Indian relishes and chutneys are traditionally served with rice and are used to add flavour to a meal. A spicy pickle accents a mild curry and a sweet pickle complements a spicy curry. Today, pickles can accompany everything - rice, noodles, barbecued fish, grilled chicken and meats, roast beef and cold-cut sandwiches to enhance the taste. They can also be used as a dip with tortilla chips or bread, samosas, on hamburgers, hot dogs and even with goat cheese.
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Indian pickle is a condiment and the art of making pickle goes back hundreds of years in India.
Usually each family has their own version. They are very versatile and can accompany any meal.