Savour The Flavour

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 Edna’s Pickles are an unique blend of spices that lend a perfect taste and texture to our line of relishes.

 Indian relishes and chutneys are traditionally served with rice and are used to add flavour to a meal.  A spicy pickle accents a mild curry and a sweet pickle complements a spicy curry.  Today, pickles can accompany everything - rice, noodles, barbecued fish, grilled chicken and meats, roast beef and cold-cut sandwiches to enhance the taste.  They can also be used as a dip with tortilla chips or bread, samosas, on hamburgers, hot dogs and even with goat cheese. 

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Serving Suggestions

Best served with

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  • With rice or noodles
  • With samosas
  • As a dip with pappadums
  • Tortilla chips or bread
  • On hamburgers or hot dogs
  • With grilled chicken
  • With barbecued fish or roast beef
  • In cold cut sandwiches

It's a condiment

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Indian pickle is a condiment and the art of making pickle goes back hundreds of years in India. 


Usually each family has their own version. They are very versatile and can accompany any meal.

Some things to note

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  • Serving Size - 1 teaspoon. That's right! All you need is one teaspoon to accent your meal.
  • Yes they all have a kick. You may find them spicy (unless you eat jalapenos everyday!)
  • Yes, Edna really exists and she does it all!

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